Menu
Menu
Hors d’ oeuvres
Mini cheeseburger slider with sriracha ketchup
Sweet & sour meatball
Tuscan tomato basil soup shooter with grilled cheese crouton
Salad
Whole milk Buratta atop a bed of field greens, tossed with a
basil vinaigrette, with heirloom tomato, roasted red pepper
Warm cluster dinner rolls, creamery butter
Entree
Braised short ribs or Poulet Lyon
Redskin and sweet potatoes au gratin
Fiesta corn medley
Hors d’ oeuvres
Bratwurst Wellingtons with stone-ground mustard complement
Bacon-wrapped dates with tomato cream dip
Butternut squash soup shooters with cinnamon garnish
Salad
Field greens with Gala apples, goat cheese crumbles, candied
pecans, and champagne vinaigrette
Mini pretzel rolls, creamy butter
Entree
Beef brisket, BBQ pulled pork
buttermilk chicken fritters
Golden mashed potatoes, Macaroni & Cheese, Sauteed
vegetable melange
Hors d’ oeuvres
Beef Wellington with horseradish cream
Bacon-wrapped Scallop
Mini Lobster Roll
Salad
Freshly sliced mozzarella with vine-ripened Roma tomato and
fresh basil, dressed with homemade balsamic vinaigrette
Hors d’ oeuvres
Caprese Bruschetta
Grilled shrimp skewer with garlic aioli
Bay Scallop, avocado, tomato & cilantro ceviche
Salad
Mixed field greens, seedless black grapes, candied walnuts,
golden raisins, champagne herb vinaigrette
Pasta Course
Gnocchi in Parmesan cream sauce
Entree
Chilean Sea bass with Soy ginger Miso slaw
New york strip
Mushroom risotto, sauteed French green beans
Hors d’ oeuvres
Sausage stuffed mushroom cap
Mini grilled Reuben
Goat cheese and sundried tomato bruschetta
Entree
Champagne chicken
Farfalle, julienne of sautéed rainbow peppers, lemon grass dressing
Root vegetable melange
Fresh fruit and cranberry cheese skewers
Mini peach yogurt parfaits, granola garnish
Field greens salad with wild raspberry vinaigrette
Assorted fluffy baked omelettes OR savory quiche
Country crisp bacon
Maple-infused sausage patties OR links
Sauteed redskin, golden and sweet potato melange
Carrot baby cakes
Open-face cucumber bites with fresh dill
Pate de foie gras on French puff pastry point
Egg salad in a petite pastry shell
Baby spinach salad, mini Rockit apple garnish, poppyseed dressing
Chicken Marsala
Angel hair with Parmesan cream sauce
Petite green beans
Assorted chocolate truffles
Crunchy crocodile dip with julienne vegetables
Greek vanilla yogurt parfait with fresh banana and gorilla
gorp(fruit & nut)
Mini grilled Rueben
Tiger butter finger sandwich (cashew butter/blackberry
jam)
Rainforest salad (mesclun greens/tomato, corn, zucchini,
warm lemongrass toss)
Buttermilk coconut chicken medallions with apricot sauce
Yukon gold-whipped potatoes
Caprese skewer with balsamic glaze
Mini lobster roll
Roast beef crostini
Bacon wrapped date with sundried tomato aioli
Spinach artichoke stuffed mushroom cap
Bite-size redskin potato with sour cream, bacon, cheddar cheese, chives
Chocolate chunk cookies
Caramel apple cheesecake
Grilled Naan bread with freshly mashed avocado and heirloom
grape tomatoes
Bacon-wrapped dates
Antipasto skewer
Caprese skewer, fresh basil wrap
Chopped salad with “honey-do” sweet Vidalia onion dressing
Sirloin slider bar with an array of toppings
Zesty chipotle macaroni & cheese
Petite sweets table
Charcuterie cup
Traditional tomato bruschetta
Proscuitto and melon skewer
Arugula salad with shaved parmesan and lemon vinaigrette
Pasta primavera with mini grilled baguette
Petite sweets assortment
Shrimp Cocktail
Pigs in a blanket with dijonnaise
BLT bites with pesto mayo
Spicy sausage stuffed mushroom caps
Charcuterie assortment
Vegetable Crous d’ete and house-made dip
Baby back rib buffet with creamy garlic mashed potato and broccoli crowns
Assorted sweets table
On choice of crusty Italian, whole wheat, country white, marble rye, seedless light rye, or flatbread
Fresh roasted turkey, herb stuffing, cranberry sauce, mayo
Chicken breast, buffalo mozzarella, Roma tomato, pesto mayo
Roast beef, provolone cheese, lettuce, tomato, onion, horseradish
Baked ham, cheddar, lettuce, tomato, honey mustard
Corned beef, Swiss cheese, 1000 island dressing
Italian cold cut
Albacore tuna salad
Chicken salad
Egg salad
Seafood salad
Sundried tomato hummus or avocado, provolone, lettuce, tomato, onion, zesty dressing, crisp vegetables
Accompaniments – Must be the same for all attendees
Our signature cavatappi pasta salad, zesty vinaigrette
Field greens, dried cranberries, feta crumbles, and wild raspberry dressing
Italian chopped, house Italian dressing
Fresh fruits of the season
Redskin potato with egg and dill
Creamy cole slaw
Caprese, Roma, buffalo mozzarella, fresh basil, and balsamic
Assorted salty snack bags
Dessert – Single Serve Cookie
Chocolate chunk
Oatmeal Raisin
White Chunk Macadamia
Entree
Pork Tenderloin Medallions, carmelized onion gravy
Salad
Field greens with dried cranberries, feta crumbles, & pecans
Cluster dinner rolls, creamery butter
Entree
Roast Turkey, country herb stuffing, savory gravy,
and cranberry sauce
Starch & Vegetable
Candied sweet potatoes with brown sugar and butter,
creamy garlic mashed potato, green beans
256 N Frontage Road, Burr Ridge, IL, 60527
256 N Frontage Road, Burr Ridge, IL, 60527
All rights reserved (c) Ali’s Catering 2024